Search alternatives:
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
on processing » in processing (Expand search), corn processing (Expand search), on process (Expand search)
decrease akt » decrease at (Expand search), decrease and (Expand search), decrease with (Expand search)
akt decrease » and decrease (Expand search), not decrease (Expand search), any decrease (Expand search)
decrease to » decrease toc (Expand search), decreased to (Expand search), decrease the (Expand search)
decrease on » decrease in (Expand search), decrease of (Expand search), decrease and (Expand search)
Showing 1 - 20 results of 3,207 for search '(( decrease to decrease on processing ) OR ( decrease akt decrease decrease after ))*', query time: 0.81s Refine Results
1
Published 2016
“... this alteration are not fully understood. Therefore, in this study, we aimed to evaluate the Akt serine...”
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3
Published 2016
“... glucose transporter type 4 (GLUT4) expression, decreased protein kinase B (Akt) phosphorylation, and...”
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7
Published 2013
“..., the ingestion of different aliments; the positioning, and imaging processing interfere with extra...”
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11
Published 2015
“..., due to a decrease in antioxidant defences such as superoxide dismutases or a slowdown of the...”
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12
Published 2009
Subjects: “...Decrease of environmental impact...”
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Master thesis
15
Published 2004
“... increase (Cacioppo & Petty, 1989) or decrease (Garcia–Marques & Mackie, 2001) analytic (systematic...”
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Article
17
Published 2017
“... most planted species in the world. However, recent years have seen a decrease in the consumption...”
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Article
18
Published 2017
“... planted species in the world. However, recent years have seen a decrease in the consumption of beans...”
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19
Published 2015
“..., since a slight decrease was registered between fresh and dehydrated fruit....”
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20
Published 1981
“... carbohydrates, after fermentation with Saccharomyces cerevisiae, were used as carbon source for an effective...”
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