Subjects: “...organic-matter processing...”
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Subjects: “...Protein Processing, Post-Translational...”
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“..., due to a decrease in antioxidant defences such as superoxide dismutases or a slowdown of the...”
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Subjects: “...Decrease of environmental impact...”
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Subjects: “...Central auditory processing disorder...”
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Subjects: “...Image Processing, Computer-Assisted...”
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“... increase (Cacioppo & Petty, 1989) or decrease (Garcia–Marques & Mackie, 2001) analytic (systematic...”
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“..., since a slight decrease was registered between fresh and dehydrated fruit....”
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“... no detectable decrease in activity when held for more than 16 hr at 47°C or 2 hr at 60°C. The enzyme liberated...”
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Subjects: “...Food processing...”
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Subjects: “...High pressure processing...”
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Subjects: “...High pressure processing...”
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“... parameters and body composition and the level of food processing in adolescents. Methods: Twelve overweight...”
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Subjects: “...processing conditions...”
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“..., is crucial. An effective solution to decrease fuel consumption and, consequently, reduce carbon dioxide...”
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Subjects: “...Processing...”
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Subjects: “...Food processing...”
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“... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...”
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