Buscas alternativas:
on processados » pos processados (Expandir a busca), _ processados (Expandir a busca), l processados (Expandir a busca)
increase food » increase blood (Expandir a busca), increase bond (Expandir a busca), increases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease pro (Expandir a busca)
decrease on » decrease in (Expandir a busca), decrease of (Expandir a busca), decrease or (Expandir a busca)
on processados » pos processados (Expandir a busca), _ processados (Expandir a busca), l processados (Expandir a busca)
increase food » increase blood (Expandir a busca), increase bond (Expandir a busca), increases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease pro (Expandir a busca)
decrease on » decrease in (Expandir a busca), decrease of (Expandir a busca), decrease or (Expandir a busca)
1
2
3
“... biomagnification of mercury (Hg) in a Southern Ocean (SO) food web, and to evaluate the effect of organism size and...”
Acessar documento
Acessar documento
4
5
“...The effectiveness of food hygiene training for a group of retail butchers was evaluated with the...”
Acessar documento (1)
Acessar documento (2)
Acessar documento (1)
Acessar documento (2)
Artigo
6
7
8
9
10
“... protein conformation, may be a useful tool to increase the accessibility of proteins to the action of MTG...”
Acessar documento
Acessar documento
11
“... protein conformation, may be a useful tool to increase the accessibility of proteins to the action of MTG...”
Acessar documento
Acessar documento
12
“...: To review the scientific literature in order to highlight relevant aspects of food consumption by quilombola...”
Acessar documento
Acessar documento
Artigo
13
“.... As a consequence, the shelf-life and commercial acceptability of the food products decrease. Currently, one of the...”
Acessar documento
Acessar documento
14
15
“... to a decrease in the acidification degree whereas the increase in the alkalinity addition led to the increase...”
Acessar documento
Acessar documento
16
17
18
19
20