Search alternatives:
salt affected » are affected (Expand search), heat affected (Expand search), not affected (Expand search)
decrease salt » decrease akt (Expand search), decrease at (Expand search), decrease and (Expand search)
the decrease » and decrease (Expand search)
decrease the » decreases the (Expand search), decrease in (Expand search), decrease of (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease pro (Expand search)
decrease on » decrease in (Expand search), decrease of (Expand search), decrease or (Expand search)
on decrease » on decreased (Expand search), or decrease (Expand search), of decrease (Expand search)
salt affected » are affected (Expand search), heat affected (Expand search), not affected (Expand search)
decrease salt » decrease akt (Expand search), decrease at (Expand search), decrease and (Expand search)
the decrease » and decrease (Expand search)
decrease the » decreases the (Expand search), decrease in (Expand search), decrease of (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease pro (Expand search)
decrease on » decrease in (Expand search), decrease of (Expand search), decrease or (Expand search)
on decrease » on decreased (Expand search), or decrease (Expand search), of decrease (Expand search)
1
2
3
4
“... months, in a Tagus estuary salt marsh. All the major concentrations were found in the root tissues, being...”
Access document
Access document
Master thesis
5
6
“... not affected by the contamination with the tested concentration. Moreover, the decrease...”
Access document
Access document
7
“... proteins were affected by salting/smoking treatment and the additional freezing step can result in decrease...”
Access document
Access document
8
9
“...Halotolerant yeasts have been described as being able to grow in the presence of salt...”
Access document
Access document
10
11
12
13
“... (winter-dry season), each increase of 100 g of T.D.N. supplied in the concentrate resulted in a decrease...”
Access document
Access document
Article
14
“.... Experiments were designed to determine the effects of storage conditions, osmotic stress, pH, salt stress, and...”
Access document
Access document
Article
15
“... to a decrease of the local pH, which affected the chain aggregation of the SF, and induced the conformational...”
Access document
Access document
Article
16
“... products and the application of food reformulation strategies based on salt/animal fat partial or total...”
Access document
Access document
Doctoral thesis
17
18
19
20