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decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease pro (Expandir a busca)
decrease on » decrease in (Expandir a busca), decrease of (Expandir a busca), decrease and (Expandir a busca)
on decrease » on decreased (Expandir a busca), of decrease (Expandir a busca), and decrease (Expandir a busca)
decrease or » decrease of (Expandir a busca), decrease pro (Expandir a busca), decrease toc (Expandir a busca)
or decrease » not decrease (Expandir a busca), _ decrease (Expandir a busca), and decrease (Expandir a busca)
the taste » the waste (Expandir a busca), the tale (Expandir a busca), the task (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease pro (Expandir a busca)
decrease on » decrease in (Expandir a busca), decrease of (Expandir a busca), decrease and (Expandir a busca)
on decrease » on decreased (Expandir a busca), of decrease (Expandir a busca), and decrease (Expandir a busca)
decrease or » decrease of (Expandir a busca), decrease pro (Expandir a busca), decrease toc (Expandir a busca)
or decrease » not decrease (Expandir a busca), _ decrease (Expandir a busca), and decrease (Expandir a busca)
the taste » the waste (Expandir a busca), the tale (Expandir a busca), the task (Expandir a busca)
1
“... results showed the practical potential of the E-tongue as a taste device for the successful detection...”
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“... results showed the practical potential of the E-tongue as a taste device for the successful detection...”
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“...) were measured. RESULTS: The association between sour and cold stimuli caused a significant decrease...”
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Artigo
7
“...) were measured. RESULTS: The association between sour and cold stimuli caused a significant decrease...”
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Artigo
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“... harmful to health of the consumer, these precipitates, leads to a decrease in the commercial acceptance...”
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“... with aromatic ingredients, in order to mask the bitter taste given by KCl when added to reduced-sodium...”
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14
“...Table olives are prone to the appearance of sensory defects that decrease their quality and in some...”
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“...Table olives are prone to the appearance of sensory defects that decrease their quality and in some...”
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16
“... reported outbreaks caused by the inhalation of aerosols and are also known causes of taste quality decrease...”
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17
“... to be a high quality product by producers and consumers, mainly because of the superior taste and structure...”
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18
“..., respectively. The estrogen and BM-MSCs groups showed significant decrease in MDA levels in the parotid gland...”
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Artigo
19
“...; D1 1,68±0,61; D2 1,12±0,47); the gelatin was the less efficient in the decrease of turbidity (2,10±0,46...”
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20
“... will also decrease. In the specific case of environment noise, over exposure has made us forget the...”
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Artigo de conferência