Mostrando 1 - 20 resultados de 148 para a busca '(( decrease to decrease on decrease ) OR ( decrease or decrease the taste ))~', tempo de busca: 0,99s Refinar Resultados
1
Publicado em 2017
... results showed the practical potential of the E-tongue as a taste device for the successful detection...
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2
Publicado em 2017
... results showed the practical potential of the E-tongue as a taste device for the successful detection...
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6
Publicado em 2013
...) were measured. RESULTS: The association between sour and cold stimuli caused a significant decrease...
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Artigo
7
Publicado em 2013
...) were measured. RESULTS: The association between sour and cold stimuli caused a significant decrease...
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Artigo
11
Publicado em 2017
... harmful to health of the consumer, these precipitates, leads to a decrease in the commercial acceptance...
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13
Publicado em 2018
... with aromatic ingredients, in order to mask the bitter taste given by KCl when added to reduced-sodium...
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Artigo
14
Publicado em 2017
...Table olives are prone to the appearance of sensory defects that decrease their quality and in some...
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Artigo
15
Publicado em 2017
...Table olives are prone to the appearance of sensory defects that decrease their quality and in some...
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Artigo
16
Publicado em 2019
... reported outbreaks caused by the inhalation of aerosols and are also known causes of taste quality decrease...
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17
Publicado em 1998
... to be a high quality product by producers and consumers, mainly because of the superior taste and structure...
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18
Publicado em 2025
..., respectively. The estrogen and BM-MSCs groups showed significant decrease in MDA levels in the parotid gland...
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Artigo
19
por Costa, V.
Publicado em 2019
...; D1 1,68±0,61; D2 1,12±0,47); the gelatin was the less efficient in the decrease of turbidity (2,10±0,46...
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20
... will also decrease. In the specific case of environment noise, over exposure has made us forget the...
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Artigo de conferência
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