Showing 1 - 20 results of 38 for search '(( decrease to decrease on decrease ) OR ( decrease may decrease meat after ))~', query time: 0.91s Refine Results
2
Published 2025
...The objectives with this study were to: (1) evaluate the meat quality traits of crossbred animals...
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Doctoral thesis
3
Published 2019
... of temperament resulting in an increase or decrease in reactivity was also used to measure meat quality. The...
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Article
9
Published 2015
... of sausages produced in Portugal, all of them are made from cut pork meat macerated with water, wine, salt...
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10
Published 2015
... of sausages produced in Portugal, all of them are made from cut pork meat macerated with water, wine, salt...
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15
Published 2022
... 15 Normal breasts were used in this experiment. The breasts after selection and grading were stored under...
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Doctoral thesis
16
Published 2007
... proportion were observed in the carcass. In meat, with carcass weight increase, pH at 24 hours after...
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17
... habitat has been destroyed and the specie has been hunted, because of its prized meat. In this context...
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Article
20
Published 2014
... for meat production, or the breeder of high genetic value. The urinary acidification is one way to prevent...
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