Buscas alternativas:
and processing » food processing (Expandir a busca)
decreased and » decreases and (Expandir a busca), decrease and (Expandir a busca), decreased in (Expandir a busca)
in decreased » is decreased (Expandir a busca), in deceased (Expandir a busca), and decreased (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
decrease on » decrease of (Expandir a busca), decrease or (Expandir a busca), decrease and (Expandir a busca)
on decrease » on decreased (Expandir a busca), of decrease (Expandir a busca), or decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 159 para a busca '(( decrease to decrease on decrease ) OR ( decrease in decreased and processing ))~', tempo de busca: 0,89s Refinar Resultados
1
Publicado em 2004
“... decreased analytic processing when relevance was low. In Experiment 2, both repetition and relevance were...”
Acessar documento
Artigo
2
por Silva, H.
Publicado em 2015
“...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...”
Acessar documento
Artigo
4
Publicado em 2013
“... de hidrólise dos dois ensaios realizados a 45 °C diminuíram significativamente (0.14 g/l/h at 50°C and 0.10...”
Acessar documento
Tese
5
Publicado em 2020
Assuntos: “...high pressure processing, transglutaminase, enzyme inactivation, pea protein, soy protein, protein...”
Acessar documento
7
Publicado em 2021
“... towards pore removal and compact densification. To allow a significant decrease on the TF of KNN...”
Acessar documento
8
Publicado em 2020
“... to macrophages, chosen as cellular model due to their key role in the processing of foreign materials and the...”
Acessar documento
Artigo
9
Publicado em 2014
“... in 10% formic acid. The material was immersed in paraffin and subjected to histological processing in paraffin...”
Acessar documento
Artigo
10
Publicado em 2014
“... in 10% formic acid. The material was immersed in paraffin and subjected to histological processing in paraffin...”
Acessar documento (1)
Acessar documento (2)
Artigo
14
Publicado em 2020
“...It is widely recognized that smelling food results in a mouth-watering feeling and influences...”
Acessar documento (1)
Acessar documento (2)
Artigo
18
Publicado em 2007
“... decreases and Tween concentration increases. The best values of wettability correspond to the following...”
Acessar documento
20
Publicado em 2015
“..., probably due to a decrease in antioxidant power and glutathione reductase activity. Isoproturon...”
Acessar documento (1)
Acessar documento (2)
Artigo
Exportar CSV Export RIS