“... patterns were obtained, “healthy” and “risk”. The “healthy” pattern, comprised of the clustering of the...”
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“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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“... (A) 40%, (B) 20%, or (C) 10% of the snake body mass. Groups were monitored for five days before and after food intake and the activity...”
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“... (A) 40%, (B) 20%, or (C) 10% of the snake body mass. Groups were monitored for five days before and after food intake and the activity...”
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“... (A) 40%, (B) 20%, or (C) 10% of the snake body mass. Groups were monitored for five days before and after food intake and the activity...”
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“... to refuges in burrows relying mainly on the drift of food (Benedetti-Cecchi and Cinelli, 1995;Boudouresque...”
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Subjects: “...Food...”
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Subjects: “...Aquatic food webs...”
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“... of the plot enter an unstable pattern with harmful long-term consequences, as there could...”
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“... the food supply to insufficient level. This could directly result in decrease of zooplankton abundance...”
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“... common pattern observed for these organisms was the decrease in toxicity with increasing soil pH. The...”
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“... temperature and the decrease of relative humidity, a climatic pattern found at the peak of the dry season...”
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“...The persistent effects of animal fat consumption during pregnancy and nursing on the programming...”
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Subjects: “...feed intake pattern...”
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Subjects: “...Local binary pattern...”
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“... (sampling years) and sex of individuals. Also, we checked the influence of the amount of food ingested and...”
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Subjects: “...Food safety...”
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Subjects: “...Food safety...”
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Subjects: “...Metabolic pattern...”
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Subjects: “...Food consumption...”
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