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food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
decrease due » decrease the (Expand search), increase due (Expand search), decrease age (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
decrease on » decrease in (Expand search), decrease of (Expand search), decrease or (Expand search)
on decrease » on decreased (Expand search), or decrease (Expand search), of decrease (Expand search)
due effect » due effects (Expand search), cue effect (Expand search), edge effect (Expand search)
Showing 1 - 20 results of 296 for search '(( decrease to decrease on decrease ) OR ( decrease food decrease due effect ))~', query time: 1.43s Refine Results
1
Published 2012
“... be occurring by the westernization of lifestyle habits such as increased food intake due to poor habits and...”
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Article
3
Published 2010
“... acetate, phenyl-3-propyl acetate, cinnamyl acetate, and acetic acid. There was no significant effect...”
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Article
5
Published 2009
“... acetate, phenyl-3-propyl acetate, cinnamyl acetate, and acetic acid. There was no significant effect...”
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Article
6
Published 2024
“...Recent discussions pointed to the profound impact of food and dietary interventions on various...”
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Article
7
Published 2022
“... health. BRSMG Madreperola is a cultivar of carioca bean used in this study due to its beneficial...”
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Doctoral thesis
9
Published 2020
“... occur due to high roasting temperatures and/or the presence of smoke during drying. Some PAHs are...”
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Article
10
Published 2012
“... gastrointestinal microbiota, and which are commonly used in the food industry. Some lactobacilli are considered...”
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Article
11
Published 2013
“.... Limitations in the use of this material are mainly due to the lack of information of its nutritional...”
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Article
12
Published 2021
“...The interest in the functional characteristics of nuts has been increasing due to their high...”
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13
Published 2020
“... biomagnification of mercury (Hg) in a Southern Ocean (SO) food web, and to evaluate the effect of organism size and...”
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15
Published 2023
“... chemical composition. Over the past years, colored corn has been targeted for investigation due its...”
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Doctoral thesis
17
Published 2019
Subjects: “...food pathogens...”
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Article
18
Published 2020
“... environmental problems due to their non-biodegradability. To this end, researchers have been focusing on the...”
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Master thesis
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