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decrease can » decrease in (Expandir a busca), decrease and (Expandir a busca), decrease at (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
decrease on » decrease in (Expandir a busca), decrease of (Expandir a busca), decrease or (Expandir a busca)
on decrease » on decreased (Expandir a busca), or decrease (Expandir a busca), of decrease (Expandir a busca)
meat after » react after (Expandir a busca), test after (Expandir a busca), rat after (Expandir a busca)
Mostrando 1 - 20 resultados de 69 para a busca '(( decrease to decrease on decrease ) OR ( decrease can decrease meat after ))~', tempo de busca: 0,95s Refinar Resultados
1
Publicado em 2019
“... of temperament resulting in an increase or decrease in reactivity was also used to measure meat quality. The...”
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Artigo
2
Publicado em 2021
“...© donated all products for the 8-weeks LED period. The Danish Agriculture & Food Council. The Danish Meat...”
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Artigo
7
Publicado em 2021
Assuntos: “...Campylobacteriosis; Chicken meat; ISO 10272; Molecular typing; Food preparation; Consumer behaviour...”
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Artigo
11
Publicado em 2019
“...Although vaccination is indispensable for animal production, the use of unhygienic needles can lead...”
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Artigo
14
Publicado em 2023
“... 67%, respectively. After the digestibility test, the effects of IER on performance, carcass and meat yield were...”
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Artigo
15
Publicado em 2016
“... (P<0.05). The sarcomere length of Triceps brachii muscle 24 hours after slaughter differed between diets...”
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Artigo
17
Publicado em 2023
“... no differences were found in terms of carcass or meat yield. A linear decrease in the percentage of abdominal fat...”
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Artigo
18
Publicado em 2014
“... canned goods. This toxin can inhibit the release of acetylcholine, leading to a decrease in nerve...”
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Dissertação
19
Publicado em 2021
“... oxygen species (ROS), as evidenced by the decrease in leukocyte respiratory burst activity after...”
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Tese
20
Publicado em 2018
“... and dried meat, that creates many varieties of composition. Among these variations, one of the most...”
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