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decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
can decrease » and decrease (Expand search), can increase (Expand search), the decrease (Expand search)
decrease can » decrease in (Expand search), decrease and (Expand search), decrease at (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
decrease on » decrease in (Expand search), decrease of (Expand search), decrease or (Expand search)
on decrease » on decreased (Expand search), or decrease (Expand search), of decrease (Expand search)
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1
“... to increases in temperature and changes in litter quality that can affect small woodland streams, where water...”
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Article
2
“... of drugs, herbal medicines, or food supplements such as probiotics. Here, we investigated the effect...”
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5
“... be occurring by the westernization of lifestyle habits such as increased food intake due to poor habits and...”
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Article
6
“...Consumers demand for high quality food stuffs with no preservatives and with extended shelf-life...”
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Master thesis
8
“... or supplemented with 7.5% of partially hydrolyzed guar gum. After 4 weeks of experiment, food intake, body weight...”
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Article
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10
“...Recent discussions pointed to the profound impact of food and dietary interventions on various...”
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Article
11
“... in phenolic compounds, which can provide health benefits to eutrophic, overweight and obese individuals...”
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Doctoral thesis
12
13
“... as microbial transglutaminase (MTG), can also modify the techno-functional properties of proteins, however...”
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14
“... as microbial transglutaminase (MTG), can also modify the techno-functional properties of proteins, however...”
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15
“... hydrolyzate can modulate the intestinal microbiota and mitigating the effects of the high fat diet (HFD...”
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Doctoral thesis
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19
“... of SO increased CIE L* and b* values, whereas it caused a decrease in CIE a* values of wieners (P < 0.05). On the...”
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20
“... reduction of environmental impact. It can also be useful in meeting the food industries requirements...”
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