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“... tender meat decrease from 1 to 14 days of aging, and do not differ when evaluated at the same period. HSP...”
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Article
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“.... There was a significant decrease in color (lightness) and increase in pH of breast muscle 5 hours after...”
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Article
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“... of age. There was a significant decrease in color (lightness) and increase in pH of breast muscle 5 hours...”
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Article
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“... in plants, especially when they are under biotic and/or abiotic stresses conditions. In this context, this...”
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Doctoral thesis
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“..., mediated by IgE. Until now, the processes used to decrease the allergenicity of egg proteins, such...”
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“... of cooking. Beans of the Carioca variety IAPAR 81 were assessed at 0, 45, 90, 135 and 180 days of storage and...”
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Master thesis