Showing 1 - 20 results of 45 for search '(( decrease to decrease on decrease ) OR ( decrease at decrease when cooking ))~', query time: 0.79s Refine Results
7
Published 2018
... tender meat decrease from 1 to 14 days of aging, and do not differ when evaluated at the same period. HSP...
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Article
9
Published 2003
.... There was a significant decrease in color (lightness) and increase in pH of breast muscle 5 hours after...
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Article
10
Published 2003
... of age. There was a significant decrease in color (lightness) and increase in pH of breast muscle 5 hours...
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Article
12
... in plants, especially when they are under biotic and/or abiotic stresses conditions. In this context, this...
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Doctoral thesis
16
Published 2022
..., mediated by IgE. Until now, the processes used to decrease the allergenicity of egg proteins, such...
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20
Published 2011
... of cooking. Beans of the Carioca variety IAPAR 81 were assessed at 0, 45, 90, 135 and 180 days of storage and...
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Master thesis
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