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2
Published 2020
... levels of succinate, itaconate, phosphocholine and phosphocreatine, together with decreased creatine...
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4
Published 2015
... decreased significantly in S. cerevisiae grown in the presence of both levels of any of the three herbicides...
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6
Published 2017
..., a decrease in motility was observed after 108 and 168 h of storage (P < 0.05) in the group whose extender...
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9
Published 2005
... of mastication, as well as linear increases on collagen levels (r=0.97 and 0.99, respectively) and decrease the...
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10
Published 2020
...It is widely recognized that smelling food results in a mouth-watering feeling and influences...
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16
... timely, robust evidence on local mortality levels and trends. The Global Burden of Disease 2015 Study...
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17
... timely, robust evidence on local mortality levels and trends. The Global Burden of Disease 2015 Study...
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