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1
“..., decreases as the soil pH increases due to the higher sorption of B on soil solid surfaces. The objective...”
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“... concentration of B in the soil solution, which, in turn, decreases as the soil pH increases due to the higher...”
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“... atherosclerosis. Objectives: To assess the effects of flaxseed in atherogenesis in rabbits consuming a high...”
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5
“... higher than in the vulnerable plaque group and empty load group (P<0.05). The levels of total cholesterol...”
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6
“... for each animal was recorded for a total of 30 min. Pinealectomy was confirmed at the end of the experiment...”
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“...), albumina, AST, ß-hidroxibutirato (BHB), colesterol, glicose, proteína total, uréia e triglicerídeos...”
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9
“..., which predisposes to fatty liver and ketosis. The aim of this study was to evaluate the metabolic...”
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10
“...Here we present a proof of concept evaluation of the impacts of riverbed-mining on river-wetland...”
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Relationship among body condition at parturition, decrease of backfat thickness and weight during...
“... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...”Access document
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13
“... total number of victims was 342 (192 dead and 150 injured). Results show stability in the number...”
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14
“...© 2020 Elsevier LtdEscherichia coli is a bacterium normally found in the gastrointestinal tract...”
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15
“... assessments were evaluated at baseline and at the end of the experimental period. Total cholesterol and LDL...”
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16
“... increase sale price. While the negative consequences of undernutrition on bull sperm quality are known...”
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17
“..., the decrease in BP occurred in parallel to a better redox balance and increased bioavailability...”
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18
Does waiting times decrease or increase operational costs? Evidence from Portuguese Public Hospitals
“...The Portuguese National Health System (SNS) is composed of all public entities offering health...”Access document
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19
“... and decrease the rating perceived scale in recreational weight-training experience? J Strength Cond...”
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20
“... of hydrolysed collagen (26 g total protein, 1.02 leucine, 0.91 valine, 0.53 isoleucine, n = 20) in the afternoon...”
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