Showing 1 - 20 results of 43 for search '(( decrease to decrease on contribution ) OR ( decrease food decrease decrease after ))~', query time: 1.04s Refine Results
1
Published 2021
... quantity and quality of food consumed, so it is a valuable natural resource. However, soil biodiversity...
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Book part
2
... and weight) were not significantly different amongst treatments, after 2 years of TBT exposure. Thus...
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3
Published 2018
... (0.2%, 0.4%, 0.6%, 0.8% and 1%) and the other treatments applied in burger production were followed. After the product was...
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Article
10
Published 2020
... substrate concentration. Enzymes can be applied in several areas such as in the detergent production, food...
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Bachelor thesis
15
Published 2024
..., pain relief techniques, free intake of liquids and food, among others, which transform childbirth and...
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Article
19
... food items included in the FFQ were selected based on their contribution to 90% of total energy and...
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Doctoral thesis
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