Showing 1 - 20 results of 2,448 for search '(( decrease to decrease olives produced ) OR ( decrease food decrease decrease after ))*', query time: 1.17s Refine Results
1
Published 2023
... group. ConclusionGelatin decreases food efficiency and high-quality protein bioavailability in protein...
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2
Published 2015
... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...
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3
...-old castrated male Wistar rats were administered NaF in their drinking water and F contained in food...
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4
...-old castrated male Wistar rats were administered NaF in their drinking water and F contained in food...
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5
Published 2020
... most important food baskets of Southeast Asia that depends on seasonal flooding. Our results indicate...
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6
Published 2019
.... After this xylanase biobleaching the final chlorine dioxide consumption decrease in 10%, maintaining the...
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9
... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...
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11
Published 2018
... produced a decrease in the diaphragm DNA damage in HF rats. This was demonstrated through the reduction...
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12
Published 2022
...The objective of the study is to evaluate the quality standards of olive oils produced in the...
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18
...Severe food restriction (FR) impairs cardiac performance, although the causative mechanisms remain...
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19
... observed after Roux-en-Y gastric bypass (RYGB). The aim of this study was to evaluate the early post-RYGB...
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20
Published 2014
Subjects: ...Food advertisement...
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