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oil processing » gel processing (Expand search), signal processing (Expand search), visual processing (Expand search)
decrease lipid » increases lipid (Expand search), increased lipid (Expand search)
lipid decrease » rapid decrease (Expand search), ligand decrease (Expand search), limb decrease (Expand search)
decrease oil » decrease il (Expand search), decreases soil (Expand search), decrease milk (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and increase » and increases (Expand search), and increased (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
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“... mellitus and its complications has appeared as an emerging trend. Curcumin, a yellow pigment isolated from...”
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“... antioxidant capacity. Furthermore, a decrease was observed in ROS generation and lipid peroxidation...”
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“... composition was evaluated by using dual-energy X-ray absorptiometry and lipid profile, insulin resistance...”
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“... presence of glucose in the medium caused an increase of biomass, a decrease in the MDA content and CTT...”
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“... to the control and supplemented groups. CONCLUSION: Supplementation with vitamin E decrease the free...”
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10
“..., it was observed a decrease in ROS and NO production, also promoting the transcriptional activity of Nrf...”
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“... glucose, lipid profile, satiety increase and gastrointestinal health.Objective: compiling studies which...”
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13
“... glucose, lipid profile, satiety increase and gastrointestinal health.Objective: compiling studies which...”
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14
“... an increase of glutathione peroxidase activity, decrease of oxidative damage and MMP2 activity. These results...”
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15
“... to increase milk production, alter milk composition, and increase the milk fat CLA content. However, few...”
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“... was reported only in the HFDMEL group. Additionally, a decrease in LDL and an increase in HDL were...”
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“... antioxidant defence, it was observed that both AP and HFD and their association promoted a decrease in GSH...”
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