Showing 1 - 20 results of 33 for search '(( decrease to decrease oil processing ) OR ( decrease at decrease food decrease ))~', query time: 0.84s Refine Results
2
Published 2010
... release of oregano oil which are important to optimize microencapsulation of functional food ingredients....
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15
Published 2018
... decrease the storage time of the oil or fat. Considering this, the present work had as objectives...
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Bachelor thesis
19
Published 2020
... industry to stabilize immiscible substances, as water-oil interfaces, interacting with food matrices and...
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Master thesis
20
Published 2014
... chemicals, there's a huge demand by cosmetics, pharmaceutical and food industries for new sources...
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Master thesis
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