“... as homogenization pressure, surfactant concentrations and oil:water ratio significantly affected the values...”
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Subjects: “...Olive oil...”
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Subjects: “...oil microencapsulation...”
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“... and 92% acetic acid conversion, with hydrogen molar fractions above 90%. Although ceria improved...”
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Subjects: “...grape seed oil...”
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Subjects: “...Peel of papaya and pineapple...”
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Subjects: “...Glycerine and surfactant solution...”
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“... exertion scale). Before and after the supplementation period, body composition, one maximum repetition...”
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Subjects: “...Essential oil...”
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Subjects: “...Avocado oil...”
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“... industry to stabilize immiscible substances, as water-oil interfaces, interacting with food matrices and...”
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Subjects: “...Citrus juice - Flavor and odor...”
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“... burgers—100% pork backfat, 100% tiger nut oil, 100% chia oil, and 100% linseed oil—were elaborated. The...”
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“... at 4 degrees C. After 12 days of refrigerated storage, a significant decrease in O-2 was promoted in PLA films...”
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“... at 4 C. After 12 days of refrigerated storage, a significant decrease in O2 was promoted in PLA films, and the...”
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“...) or soybean oil (HGSO). Groups fed with diet HGBA had a decrease in the weight gain and glucose and...”
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“..., the animals were divided in vehicle and quercetin groups, which received vehicle (soy oil...”
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“... of interfacial tensions between the oil and the polymers, while the decrease in IFT for all solutions was...”
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