Showing 1 - 20 results of 67 for search '(( decrease to decrease of sweet ) OR ( decrease or decrease decrease after ))~', query time: 1.09s Refine Results
1
Published 2023
...Among the beneficial properties of yerba mate, it has been proven that it produces a decrease...
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Article
2
Published 2021
... amount of BCO and its level of fungicide activity was evaluated in seven sweet cultivars of L. albus (cvs...
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Article
3
Published 2017
...Ethanol production from sweet sorghum depends on the quality of the biomass and sugars in the juice...
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Article
4
Published 2013
.... The effect of removing of basal point of seeds (RB) and pre-imbibition of seeds of sweet granadilla...
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Article
9
Published 2013
... plant origin are consumed only after processing and formulation, the final activity exhibited by their...
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Article
10
Published 2015
... drying of sausages, L. monocytogenes tends to decrease considerably. However, despite the various hurdles...
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11
Published 2011
...Castanea sativa produces the European chestnuts, also known as sweet chestnuts. C. sativa...
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13
Published 2015
... drying of sausages, L. monocytogenes tends to decrease considerably. However, despite the various hurdles...
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14
Published 2020
... mainly after radiotherapy. However, the head and neck tumors, because of the anatomical location of the...
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Article
16
Published 2020
... changes; to verify the predictors of frailty conditions and frailty phenotype (FF) components after four...
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Doctoral thesis
17
... with a sweet taste, but without the addition of energy, preferring to use sweeteners such as aspartame...
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Master thesis
19
Published 2019
... there was a decrease in sensitivity with sweet and / or acidic foods the McNemar test. Results: In the...
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Master thesis
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