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Mostrando 1 - 20 resultados de 67 para a busca '(( decrease to decrease of sweet ) OR ( decrease and decrease decrease after ))~', tempo de busca: 0,85s Refinar Resultados
1
Publicado em 2023
“... in appetite, weight loss and a decrease in fat deposits. Sensory properties influence the palatability of food...”
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Artigo
2
Publicado em 2013
“.... The effect of removing of basal point of seeds (RB) and pre-imbibition of seeds of sweet granadilla...”
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Artigo
3
Publicado em 2017
“...Ethanol production from sweet sorghum depends on the quality of the biomass and sugars in the juice...”
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Artigo
4
Publicado em 2021
“... amount of BCO and its level of fungicide activity was evaluated in seven sweet cultivars of L. albus (cvs...”
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Artigo
5
Publicado em 2021
Assuntos: “...Endocrinology, Diabetes and Metabolism...”
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Artigo
7
Publicado em 2013
“... plant origin are consumed only after processing and formulation, the final activity exhibited by their...”
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Artigo
10
Publicado em 2015
“... a decrease of L. monocytogenes of 1 log10/g at 10ºC and 1,57log10/g at 18ºC of ripening temperature. The...”
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12
Publicado em 2015
“... a decrease of L. monocytogenes of 1 log10/g at 10ºC and 1,57log10/g at 18ºC of ripening temperature. The...”
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13
Publicado em 2020
“... mainly after radiotherapy. However, the head and neck tumors, because of the anatomical location of the...”
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Artigo
14
Publicado em 2011
“... chestnut production. After harvest and during storage, problems with deterioration may arise, mainly...”
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17
Publicado em 2020
“... changes; to verify the predictors of frailty conditions and frailty phenotype (FF) components after four...”
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Tese
18
Publicado em 2017
“... peroxidase (GPx), glutathione S-transferase (GST) and glutathione reductase (GR) showed a decrease in the ASP...”
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Dissertação
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