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decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
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decrease rate » decreased rate (Expand search), decreases rate (Expand search), decrease at (Expand search)
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decrease of » decrease in (Expand search)
of steps » of step (Expand search), of stems (Expand search), of steers (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
rate decrease » rats decreases (Expand search), rate increase (Expand search), and decrease (Expand search)
decrease rate » decreased rate (Expand search), decreases rate (Expand search), decrease at (Expand search)
decrease to » decrease toc (Expand search), decreased to (Expand search), decrease the (Expand search)
decrease of » decrease in (Expand search)
of steps » of step (Expand search), of stems (Expand search), of steers (Expand search)
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“...This study evaluated the heart rate (HR) responses before, during and after the run exercise...”
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Article
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“... glial ácida (GFAP) no hipocampo de ratos Wistar jovens submetidos à HI encefálica neonatal. Ratos wistar...”
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Master thesis
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“... celular no estriado, cortex cerebral e hipocampo de ratos jovens. Também foram avaliados parâmetros...”
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Doctoral thesis
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“..., parâmetros bioquímicos e renais de ratos machos SHR induzidos à SM. Metodologia: Inoculou-se 5 g de grãos...”
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Master thesis
11
“... sterilization steps for use in burn dressings). In natura skin (IN), chemical sterilization (CH), additional...”
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Doctoral thesis
12
“... In January 2020, the World Health Organization (WHO), immediately after the beginning of isolation due to the...”
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Article
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“...-29b) to silence BACE1 expression and decrease Aβ levels, aiming to develop novel approaches to slow the...”
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15
“..., it is imperative to explore biological methods to overcome the inhibitors by minimizing the filtration steps, sugar...”
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Article
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“... chestnut production. After harvest and during storage, problems with deterioration may arise, mainly...”
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“... a decrease in WUE with heat. The changes in ?15N values may indicate different limitation steps...”
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