Showing 1 - 20 results of 173 for search '(( decrease to decrease of project ) OR ( decrease food decrease the decrease ))~', query time: 1.07s Refine Results
1
Published 2022
... in edible tissues and plant organs, which raise concerns related to food safety. The European project...
Access document
2
Published 2018
... pinnatifida (Rhodophyta) collected from the Portuguese coast, which is used as a food seasoning in Scotland...
Access document
Article
3
Published 2020
... of breast milk tended to decrease and food intake to increase as the child gets older, with exponential...
Access document
Article
7
Published 2023
... in the pet food market for both their nutritional value as well as their particular properties. One...
Access document
Doctoral thesis
8
Published 2021
...The world is, day by day, more demanding for high quality food, produced according to animal...
Access document
Article
10
Published 2015
...The green alga Pseudokirchneriella subcapitata has been widely used in ecological risk assessment...
Access document
Article
11
Published 2024
...Entrepreneur is the one who makes the decision to materialize an entrepreneurial project and...
Access document
Article
15
Published 2015
... conjugation reactions change the chemical structure of phenolic acids and may increase or decrease their...
Access document
Article
16
Published 2015
... conjugation reactions change the chemical structure of phenolic acids and may increase or decrease their...
Access document
Article
Export CSV Export RIS