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decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
owing decrease » taping decrease (Expandir a busca), will decrease (Expandir a busca), skins decrease (Expandir a busca)
decrease owing » decrease during (Expandir a busca), decrease in (Expandir a busca), decrease with (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
of processing » and processing (Expandir a busca), of process (Expandir a busca)
decrease to » decrease toc (Expandir a busca), decreased to (Expandir a busca), decrease the (Expandir a busca)
decrease of » decrease in (Expandir a busca)
Mostrando 1 - 20 resultados de 3.681 para a busca '(( decrease to decrease of processing ) OR ( decrease owing decrease decrease after ))*', tempo de busca: 0,77s Refinar Resultados
3
Publicado em 2013
“... impair antioxidant defense owing to its involvement in the activation of sodium reabsorption to lead...”
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8
Publicado em 2013
“..., the ingestion of different aliments; the positioning, and imaging processing interfere with extra...”
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11
Publicado em 2009
Assuntos: “...Decrease of environmental impact...”
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13
Publicado em 2015
“..., due to a decrease in antioxidant defences such as superoxide dismutases or a slowdown of the...”
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14
Publicado em 2021
“... economy, making their quality considered. The presence of damaged soybean seeds decreases the added value...”
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15
Publicado em 2017
“... most planted species in the world. However, recent years have seen a decrease in the consumption...”
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16
Publicado em 2017
“... planted species in the world. However, recent years have seen a decrease in the consumption of beans...”
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17
Publicado em 2015
“..., since a slight decrease was registered between fresh and dehydrated fruit....”
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18
Publicado em 2022
Assuntos: “... number of deaths and the number of people affected and substantially decrease the direct economic losses...”
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Dissertação
19
Publicado em 1981
“... carbohydrates, after fermentation with Saccharomyces cerevisiae, were used as carbon source for an effective...”
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