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1
“...; however, they may also improve one's general health, following regular ingestion. Since most foods from...”
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Article
2
“..., garlic, pepper, and undergoes processes of maturation, smoking and drying. During the fermentation and...”
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3
“... considered carcinogenic and genotoxic. Thirteen PAHs were investigated during cocoa processing. Two cocoa...”
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Article
4
“... pollution by nitrates. Nitrate may be dangerous for human health and can increase oxalate concentration and...”
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5
“... several months of no exposure to the language. Surprisingly, proficiency did not decrease during this...”
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Article
6
Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... of unsaturated fatty acids it contains. Gravading is a fish processing technique popular in Scandinavian and...”Access document
Master thesis
8
“... and processing electromiographycal (EMG) signals were applied. The first study (STUDY I) investigated...”
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9
Microbial contamination of luncheon meat sliced and packaged at supermarkets in Porto Alegre, Brazil
“... bacteria may be introduced in luncheon meat during the slicing and packaging at supermarkets. Our data are...”Access document
Article
10
Retenção de carotenoides após moagem de milho biofortificado e durante o armazenamento dos derivados
Subjects:
“...Processing...”Access document
Master thesis
11
“... led to a decrease in habitual physical activity, which may explain the majority of participants...”
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“... collection to avoid loss of bacterial DNA during the extraction process. However, protocols B and C may...”
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