Showing 1 - 20 results of 149 for search '(( decrease to decrease of processing ) OR ( decrease may decrease during decrease ))~', query time: 0.97s Refine Results
1
Published 2013
...; however, they may also improve one's general health, following regular ingestion. Since most foods from...
Access document
Article
2
Published 2015
..., garlic, pepper, and undergoes processes of maturation, smoking and drying. During the fermentation and...
Access document
3
Published 2020
... considered carcinogenic and genotoxic. Thirteen PAHs were investigated during cocoa processing. Two cocoa...
Access document
Article
4
Published 2010
... pollution by nitrates. Nitrate may be dangerous for human health and can increase oxalate concentration and...
Access document
5
Published 2012
... several months of no exposure to the language. Surprisingly, proficiency did not decrease during this...
Access document
Article
6
Published 2021
... of unsaturated fatty acids it contains. Gravading is a fish processing technique popular in Scandinavian and...
Access document
Master thesis
8
Published 2011
... and processing electromiographycal (EMG) signals were applied. The first study (STUDY I) investigated...
Access document
9
Published 2010
... bacteria may be introduced in luncheon meat during the slicing and packaging at supermarkets. Our data are...
Access document
Article
11
Published 2024
... led to a decrease in habitual physical activity, which may explain the majority of participants...
Access document
Article
17
Published 2019
... collection to avoid loss of bacterial DNA during the extraction process. However, protocols B and C may...
Access document
Article
Export CSV Export RIS