Buscas alternativas:
of processing » and processing (Expandir a busca), of process (Expandir a busca)
decrease loss » decrease costs (Expandir a busca), decrease low (Expandir a busca), decrease blood (Expandir a busca)
loss decrease » loss decreases (Expandir a busca), not decrease (Expandir a busca), of decrease (Expandir a busca)
decrease risk » decreased risk (Expandir a busca), increase risk (Expandir a busca), decrease in (Expandir a busca)
risk increase » diet increase (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of processing » and processing (Expandir a busca), of process (Expandir a busca)
decrease loss » decrease costs (Expandir a busca), decrease low (Expandir a busca), decrease blood (Expandir a busca)
loss decrease » loss decreases (Expandir a busca), not decrease (Expandir a busca), of decrease (Expandir a busca)
decrease risk » decreased risk (Expandir a busca), increase risk (Expandir a busca), decrease in (Expandir a busca)
risk increase » diet increase (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
decrease of » decrease in (Expandir a busca)
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“..., the ingestion of different aliments; the positioning, and imaging processing interfere with extra...”
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Artigo
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“..., due to a decrease in antioxidant defences such as superoxide dismutases or a slowdown of the...”
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Artigo
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“... economy, making their quality considered. The presence of damaged soybean seeds decreases the added value...”
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Artigo
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“... most planted species in the world. However, recent years have seen a decrease in the consumption...”
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Artigo
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“... nasal obstruction, headache, increased secretion, crusting, mucosal damage, and loss of taste and smell...”
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Artigo
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“... planted species in the world. However, recent years have seen a decrease in the consumption of beans...”
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Artigo
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“... and reducing post-harvest cost without a sensorial and nutritional quality loss. Preservation...”
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Assuntos:
“... number of deaths and the number of people affected and substantially decrease the direct economic losses...”
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Dissertação
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