Search alternatives:
ligands increased » and increased (Expand search), towards increased (Expand search), beans increased (Expand search)
decrease ligands » decrease and (Expand search), decrease lipid (Expand search), decrease towards (Expand search)
of processing » and processing (Expand search), of process (Expand search)
increased il » increased in (Expand search), increased air (Expand search), increased by (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
decrease of » decrease in (Expand search)
il decrease » l decrease (Expand search), will decrease (Expand search), oil decreases (Expand search)
ligands increased » and increased (Expand search), towards increased (Expand search), beans increased (Expand search)
decrease ligands » decrease and (Expand search), decrease lipid (Expand search), decrease towards (Expand search)
of processing » and processing (Expand search), of process (Expand search)
increased il » increased in (Expand search), increased air (Expand search), increased by (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
decrease of » decrease in (Expand search)
il decrease » l decrease (Expand search), will decrease (Expand search), oil decreases (Expand search)
1
2
3
4
5
6
7
“..., the ingestion of different aliments; the positioning, and imaging processing interfere with extra...”
Access document
Access document
Article
8
9
10
11
12
“..., due to a decrease in antioxidant defences such as superoxide dismutases or a slowdown of the...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
13
14
“... economy, making their quality considered. The presence of damaged soybean seeds decreases the added value...”
Access document
Access document
Article
15
“... most planted species in the world. However, recent years have seen a decrease in the consumption...”
Access document
Access document
Article
16
“... planted species in the world. However, recent years have seen a decrease in the consumption of beans...”
Access document
Access document
Article
17
“..., since a slight decrease was registered between fresh and dehydrated fruit....”
Access document
Access document
18
Subjects:
“... number of deaths and the number of people affected and substantially decrease the direct economic losses...”
Access document
Access document
Master thesis
19
“... no detectable decrease in activity when held for more than 16 hr at 47°C or 2 hr at 60°C. The enzyme liberated...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
20