Buscas alternativas:
decreased response » increased response (Expandir a busca), increases response (Expandir a busca), decreased responsiveness (Expandir a busca)
food decreased » food decreases (Expandir a busca), foods decreases (Expandir a busca), food recreated (Expandir a busca)
of processing » and processing (Expandir a busca), of process (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
decrease of » decrease in (Expandir a busca)
Mostrando 1 - 20 resultados de 3.835 para a busca '(( decrease to decrease of processing ) OR ( decrease food decreased response decrease ))*', tempo de busca: 0,99s Refinar Resultados
7
Publicado em 2013
“..., the ingestion of different aliments; the positioning, and imaging processing interfere with extra...”
Acessar documento
Artigo
10
Publicado em 2009
Assuntos: “...Decrease of environmental impact...”
Acessar documento
Dissertação
12
Publicado em 2015
“... of this study was to evaluate the antioxidant response of Saccharomyces cerevisiae, grown in presence...”
Acessar documento (1)
Acessar documento (2)
Artigo
15
Publicado em 2021
“... economy, making their quality considered. The presence of damaged soybean seeds decreases the added value...”
Acessar documento
Artigo
16
Publicado em 2017
“... most planted species in the world. However, recent years have seen a decrease in the consumption...”
Acessar documento
Artigo
17
Publicado em 2017
“... planted species in the world. However, recent years have seen a decrease in the consumption of beans...”
Acessar documento
Artigo
18
Publicado em 2015
“..., since a slight decrease was registered between fresh and dehydrated fruit....”
Acessar documento
19
Publicado em 2022
Assuntos: “... number of deaths and the number of people affected and substantially decrease the direct economic losses...”
Acessar documento
Dissertação
20
Publicado em 1981
“... no detectable decrease in activity when held for more than 16 hr at 47°C or 2 hr at 60°C. The enzyme liberated...”
Acessar documento (1)
Acessar documento (2)
Artigo
Exportar CSV Export RIS