Search alternatives:
cross decreased » causes decreased (Expand search), corn decreased (Expand search), loss decrease (Expand search)
decrease cross » decrease costs (Expand search), increase cross (Expand search), decrease sucrose (Expand search)
of processing » and processing (Expand search), of process (Expand search)
decreased via » decreased in (Expand search), decreased il (Expand search), decreased dna (Expand search)
via decrease » via decreasing (Expand search), urea decrease (Expand search), will decrease (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
decrease of » decrease in (Expand search)
cross decreased » causes decreased (Expand search), corn decreased (Expand search), loss decrease (Expand search)
decrease cross » decrease costs (Expand search), increase cross (Expand search), decrease sucrose (Expand search)
of processing » and processing (Expand search), of process (Expand search)
decreased via » decreased in (Expand search), decreased il (Expand search), decreased dna (Expand search)
via decrease » via decreasing (Expand search), urea decrease (Expand search), will decrease (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
decrease of » decrease in (Expand search)
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“..., the ingestion of different aliments; the positioning, and imaging processing interfere with extra...”
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Article
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“..., due to a decrease in antioxidant defences such as superoxide dismutases or a slowdown of the...”
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Article
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“... economy, making their quality considered. The presence of damaged soybean seeds decreases the added value...”
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Article
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“... most planted species in the world. However, recent years have seen a decrease in the consumption...”
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Article
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“... planted species in the world. However, recent years have seen a decrease in the consumption of beans...”
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Article
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“..., since a slight decrease was registered between fresh and dehydrated fruit....”
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Subjects:
“... number of deaths and the number of people affected and substantially decrease the direct economic losses...”
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Master thesis
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“... no detectable decrease in activity when held for more than 16 hr at 47°C or 2 hr at 60°C. The enzyme liberated...”
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Article
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“... additives in foods, via rational manipulation of processing conditions after harvest and throughout storage....”
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Article