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decrease of » decrease in (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
treg decrease » the decrease (Expand search), urea decrease (Expand search), drugs decrease (Expand search)
decrease treg » decrease the (Expand search), decrease their (Expand search), decrease toc (Expand search)
of processed » of processes (Expand search), of process (Expand search), of processing (Expand search)
decrease to » decrease toc (Expand search), decreased to (Expand search), decrease the (Expand search)
decrease of » decrease in (Expand search)
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“.... Brainstem sections were collected at 15, 21 and 31 days after EB injection and processed for GFAP...”
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“...-based data, which were introduced in a GIS and processed by means of statistical analysis. Mapping...”
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“... processed fresh (FG), and two were slowly frozen, cryopreserved for 30 (G30) or 180 days (G180), thawed and...”
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“... immunomodulatory activity. The purpose of the present study was to analyse cytokine profiles after application...”
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“... hours later and after 1-week to 3-month treatments, blood was collected for determination of glycemia...”
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“... softness and spreadability (decrease of G , G and apparent viscosity and an increase of tan and melting...”
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“... processed has come to attend this demand. The focus of this paper is to evaluate the application...”
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“... days). All fried garlic samples showed a decrease by 99% in the content of allicin right after...”
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“... days). All fried garlic samples showed a decrease by 99% in the content of allicin right after...”
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Treatment with tacrolimus enhances alveolar bone formation and decreases osteoclast number in the...
“... vehicle for 60 days. Fragments containing maxillary molars were processed for light microscopy...”Access document
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“... variables, showing decrease with increasing moisture, temperature and rpm. The highest cold viscosity...”
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“... compared to grinding and cracked corn was observed. However, a decrease in crude protein degradability...”
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“... compared to grinding and cracked corn was observed. However, a decrease in crude protein degradability...”
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“... in probiotic microorganisms applied to dairy products. Probiotics are affected by several factors that decrease...”
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