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decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca)
the decrease » and decrease (Expandir a busca)
decrease to » decrease toc (Expandir a busca), decreased to (Expandir a busca), decrease pro (Expandir a busca)
decrease of » decrease in (Expandir a busca)
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“.... Brainstem sections were collected at 15, 21 and 31 days after EB injection and processed for GFAP...”
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“..., starting 1 week after treatments, as compared to the same group before treatments. Glycemia values were...”
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“...-processed food consumption were evaluated before and after the period. Results: Sixty-two adolescents with...”
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5
“... prostate lobe was dissected and processed for histology. The height of the acinar epithelium, the surface...”
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“... after wire drawing of 57% area reduction. The best total shape recovery (TSR) was 83% for a sample...”
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“... in water environment for 20 days prior to injury, and treatment after the injury. Nociception was evaluated...”
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“... proliferation and apoptosis, and the presence of necrosis after dental bleaching with two concentrations...”
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“... of ultra-processed and, consequently, causing a decrease in the consumption of fruits, vegetables and...”
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12
“.... After 30 days of treatment animals were euthanized and their skin fragments were processed and stained...”
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13
“... IMPLICATIONS: All soft lining materials tested in this study showed a significant decrease in the bond strength...”
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14
“... remained exposed to 60 days of continuous illumination and treated with metformin. After that, the animals...”
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15
“... containing no CoQ10 served as the control. After post-thaw total sperm motility (TM) assessments, the...”
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“... the clinical scales. There was a significant decrease in M1-related parameters for the FCR after BoNT...”
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“... induction and 4) GMel2 – rats with PCOS and treated for 60 days with Mel. After that, the animals were...”
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“... of natural foods/g, and an increase in the caloric consumption of processed foods/kcal, after 12-week...”
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“... showed the lowest antioxidant activity after applying the different culinary processes. Microwave...”
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