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Mostrando 1 - 20 resultados de 2.029 para a busca '(( decrease to decrease of processed ) OR ( decrease low decrease hiv decrease ))*', tempo de busca: 0,75s Refinar Resultados
3
Publicado em 2017
“.... Brainstem sections were collected at 15, 21 and 31 days after EB injection and processed for GFAP...”
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4
Publicado em 2017
“...-based data, which were introduced in a GIS and processed by means of statistical analysis. Mapping...”
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5
Publicado em 2011
“... processed fresh (FG), and two were slowly frozen, cryopreserved for 30 (G30) or 180 days (G180), thawed and...”
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6
Publicado em 2017
“... (AlClPc); III, rats received low-level laser alone; and IV, rats received AlClPc associated with low-level...”
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7
Publicado em 2014
“... euthanized and pancreas, liver and kidney processed for histological analyses and immunohistochemistry assays...”
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8
Publicado em 2017
“... softness and spreadability (decrease of G , G and apparent viscosity and an increase of tan and melting...”
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10
Publicado em 2011
“... processed has come to attend this demand. The focus of this paper is to evaluate the application...”
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11
Publicado em 2014
“... days). All fried garlic samples showed a decrease by 99% in the content of allicin right after...”
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12
Publicado em 2014
“... days). All fried garlic samples showed a decrease by 99% in the content of allicin right after...”
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14
Publicado em 2014
“...BACKGROUND: Policy makers, health staff and communities recognise that health services in lower...”
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15
Publicado em 2008
“... vehicle for 60 days. Fragments containing maxillary molars were processed for light microscopy...”
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16
Publicado em 2013
“... variables, showing decrease with increasing moisture, temperature and rpm. The highest cold viscosity...”
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17
Publicado em 2004
“... compared to grinding and cracked corn was observed. However, a decrease in crude protein degradability...”
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18
Publicado em 2004
“... compared to grinding and cracked corn was observed. However, a decrease in crude protein degradability...”
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19
Publicado em 2022
“... in probiotic microorganisms applied to dairy products. Probiotics are affected by several factors that decrease...”
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