Buscas alternativas:
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
of processed » of processes (Expandir a busca), of process (Expandir a busca), of processing (Expandir a busca)
decrease to » decrease toc (Expandir a busca), decreased to (Expandir a busca), decrease the (Expandir a busca)
decrease of » decrease in (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
of processed » of processes (Expandir a busca), of process (Expandir a busca), of processing (Expandir a busca)
decrease to » decrease toc (Expandir a busca), decreased to (Expandir a busca), decrease the (Expandir a busca)
decrease of » decrease in (Expandir a busca)
1
“... group. ConclusionGelatin decreases food efficiency and high-quality protein bioavailability in protein...”
Acessar documento
Acessar documento
Artigo
2
“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
Acessar documento
Acessar documento
Outros
3
“...-old castrated male Wistar rats were administered NaF in their drinking water and F contained in food...”
Acessar documento (1)
Acessar documento (2)
Acessar documento (1)
Acessar documento (2)
Artigo
4
“...-old castrated male Wistar rats were administered NaF in their drinking water and F contained in food...”
Acessar documento
Acessar documento
Artigo
5
“... most important food baskets of Southeast Asia that depends on seasonal flooding. Our results indicate...”
Acessar documento (1)
Acessar documento (2)
Acessar documento (1)
Acessar documento (2)
Artigo
6
“...) as those comprised of Control burgers for up to 3 h after consumption. Burgers containing 3.75 g fiber...”
Acessar documento (1)
Acessar documento (2)
Acessar documento (1)
Acessar documento (2)
Artigo
7
“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
Acessar documento (1)
Acessar documento (2)
Acessar documento (1)
Acessar documento (2)
Artigo
8
Relationship among body condition at parturition, decrease of backfat thickness and weight during...
“... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...”Acessar documento
Artigo
9
10
“.... Brainstem sections were collected at 15, 21 and 31 days after EB injection and processed for GFAP...”
Acessar documento
Acessar documento
Artigo
11
“...-based data, which were introduced in a GIS and processed by means of statistical analysis. Mapping...”
Acessar documento
Acessar documento
Artigo
12
“... was found after Percoll® selection for ET2.5 and ET5. Interestingly, the number of nanoparticles...”
Acessar documento (1)
Acessar documento (2)
Acessar documento (1)
Acessar documento (2)
Artigo
13
14
“... processed fresh (FG), and two were slowly frozen, cryopreserved for 30 (G30) or 180 days (G180), thawed and...”
Acessar documento
Acessar documento
Artigo
15
“... immunomodulatory activity. The purpose of the present study was to analyse cytokine profiles after application...”
Acessar documento (1)
Acessar documento (2)
Acessar documento (1)
Acessar documento (2)
Artigo
16
“... hours later and after 1-week to 3-month treatments, blood was collected for determination of glycemia...”
Acessar documento
Acessar documento
Artigo
17
“... softness and spreadability (decrease of G , G and apparent viscosity and an increase of tan and melting...”
Acessar documento
Acessar documento
Artigo
18
19
20
“... days). All fried garlic samples showed a decrease by 99% in the content of allicin right after...”
Acessar documento
Acessar documento
Artigo