Mostrando 1 - 20 resultados de 3.953 para a busca '(( decrease to decrease of processed ) OR ( decrease food decrease decrease after ))*', tempo de busca: 1,13s Refinar Resultados
1
Publicado em 2023
... group. ConclusionGelatin decreases food efficiency and high-quality protein bioavailability in protein...
Acessar documento
Artigo
2
Publicado em 2015
... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...
Acessar documento
Outros
3
Publicado em 2010
...-old castrated male Wistar rats were administered NaF in their drinking water and F contained in food...
Acessar documento (1)
Acessar documento (2)
Artigo
4
Publicado em 2010
...-old castrated male Wistar rats were administered NaF in their drinking water and F contained in food...
Acessar documento
Artigo
5
Publicado em 2020
... most important food baskets of Southeast Asia that depends on seasonal flooding. Our results indicate...
Acessar documento (1)
Acessar documento (2)
Artigo
8
Publicado em 2000
... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...
Acessar documento
Artigo
10
Publicado em 2017
.... Brainstem sections were collected at 15, 21 and 31 days after EB injection and processed for GFAP...
Acessar documento
Artigo
11
Publicado em 2017
...-based data, which were introduced in a GIS and processed by means of statistical analysis. Mapping...
Acessar documento
Artigo
14
Publicado em 2011
... processed fresh (FG), and two were slowly frozen, cryopreserved for 30 (G30) or 180 days (G180), thawed and...
Acessar documento
Artigo
15
Publicado em 2017
... immunomodulatory activity. The purpose of the present study was to analyse cytokine profiles after application...
Acessar documento (1)
Acessar documento (2)
Artigo
16
Publicado em 2014
... hours later and after 1-week to 3-month treatments, blood was collected for determination of glycemia...
Acessar documento
Artigo
17
Publicado em 2017
... softness and spreadability (decrease of G , G and apparent viscosity and an increase of tan and melting...
Acessar documento
Artigo
20
Publicado em 2014
... days). All fried garlic samples showed a decrease by 99% in the content of allicin right after...
Acessar documento
Artigo
Exportar CSV Export RIS