“... (n = 20). After vaccination, all pigs were orally challenged (D0) with 108 CFU of Salmonella Typhimurium and...”
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“... sensitized, submitted to exercise and exposed to OVA (OVA+Exercise, n=10). 24 h after the OVA/saline exposure...”
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“... pain, frequently associated with depression. Objective: To determine the effect of 16 practice sessions...”
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“... after SAMU 192 implementation. Methods: This descriptive and observational study used data on burn cases...”
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“... peroxide production decreased after MLT incubation only (p < 0.01). These alterations affected the area...”
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“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
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“... immunomodulatory activity. The purpose of the present study was to analyse cytokine profiles after application...”
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“... measures: For the comparison between groups, the swelling was measured via volumetry, perimetry, relative...”
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“... directly on peripheral vascular resistance through vasodilation. Physical training (via eNOS/NO) and intake...”
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“... directly on peripheral vascular resistance through vasodilation. Physical training (via eNOS/NO) and intake...”
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“... also administered 2 and 24 h after induction. Rats from the non-colitis and non- treated colitis groups...”
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Subjects: “...Decrease of environmental impact...”
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“...The paper evaluated if the practices professed by the highest level of governance in São Paulo...”
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“... to decrease central catheter-associated bloodstream infection among newborns. . Method a search was conducted...”
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“... (basal sample) and after 60 days of trial, and the productive parameters were evaluated at the end of the...”
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“... (ESDE). However, after 15 years, no studies that showed strong evidence of effectiveness in reducing the...”
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“... (ESDE). However, after 15 years, no studies that showed strong evidence of effectiveness in reducing the...”
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“...This study evaluates the prevalence of earnings management to avoid losses and earnings decreases...”
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“... management practices. Sowing times and population densities can influence the quality of seeds produced...”
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