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Showing 1 - 20 results of 162 for search '(( decrease to decrease of decrease ) OR ( decrease the decrease meat after ))~', query time: 0.91s Refine Results
5
Published 2017
“... of the meat nor carcass pH were affected by treatments. For tenderness and losses during thawing and...”
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6
Published 2017
“... of the meat nor carcass pH were affected by treatments. For tenderness and losses during thawing and...”
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7
Published 2017
“... of the meat nor carcass pH were affected by treatments. For tenderness and losses during thawing and...”
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9
Published 2019
“... for 9 days at 4 °C, and analyzed every 3 days. The results showed a pH decrease during nighttime holding...”
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10
Published 2018
“... isocaloric. The animals were slaughtered after 50 days of experiment, with 32.13 ± 5.09 kg of body weight...”
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15
Published 2016
“... be included in the diet of feedlot lambs without any harm to meat quality....”
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16
Published 2016
“... be included in the diet of feedlot lambs without any harm to meat quality....”
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19
Published 2014
“.../Portugal). Meat (n=18) of the same broilers was also collected after slaughter (P3). Samples were plated...”
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