Subjects: “...thickness decreases...”
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“... antioxidant power, using the radical DPPH• [2]. S.cerevisiae BY4741, a EUROSCARF strain, were inoculated...”
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“... higher in the Pesadão strain than in LR. Chicken foot weight was lower in Pesadão than in LR. There were...”
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Subjects: “...Strain miocárdico...”
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Subjects: “...shRNA transgenic strain...”
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“...Vanadium pentoxide, V2O5 (V5+) behaves as powerful oxidizing agent which participates in free...”
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Subjects: “...Strain...”
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“..., alcoholic-fermentation temperature and bacterial strain contribute to the success or failure of MLF...”
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“...-fermentation temperature and bacterial strain contribute to the success or failure of MLF. Temperatures below...”
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“... increase or decrease by chance the frequency of a given character. In this sense, both natural selection...”
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“... with pure α-LNA showed a decrease in free myristic acid, while pure LA led to an increase in free...”
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“... infected plants and use of phytoplasma-free propagation material. However, these strategies are costly and...”
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Subjects: “... de Fre...”
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“... affects cell survival and antioxidant response of S. cerevisiae BY4741, a Eurocast strain, exposed...”
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“... as strains of Pediococcus acidilactici. Each strain produces a bacteriocin, designated as bacHA-6111-2 and...”
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“... mainly in immunocompromised individuals. Heme oxygenase-1 (HO-1) is the enzyme that catabolizes free heme...”
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