Showing 1 - 20 results of 54 for search '(( decrease to decrease of decrease ) OR ( decrease strain decrease at processing ))~', query time: 0.85s Refine Results
6
.... Among these technologies is high pressure processing (HPP), which is a non-thermal food preservation...
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8
Published 2015
..., probably due to a decrease in antioxidant power and glutathione reductase activity. Isoproturon...
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Article
11
Published 2011
... of the chestnuts chain is based on good manufacturing practices. One of the few processing steps in this...
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18
Published 2015
... decrease varied according to the strain and amount of each EO in combination. Likewise, the EOs applied...
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Master thesis
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