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decrease seeds » decrease need (Expand search), decreased feed (Expand search), decreased need (Expand search)
seeds effects » cells effects (Expand search), diets effects (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
decrease of » decrease in (Expand search)
of decrease » not decrease (Expand search), of decree (Expand search), _ decrease (Expand search)
decrease or » decrease on (Expand search), decrease pro (Expand search), decrease toc (Expand search)
or decrease » not decrease (Expand search), _ decrease (Expand search), and decrease (Expand search)
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“... increase of S. zeamais causes a decrease on the physical and physiological quality of stored corn seeds...”
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Article
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“... increase of S. zeamais causes a decrease on the physical and physiological quality of stored corn seeds...”
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“... a decrease in germination and in the germination speed index, especially in the seeds from stage 5. The plant...”
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“... a decrease in germination and in the germination speed index, especially in the seeds from stage 5. The plant...”
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“... effects of light, temperature and water stress on the germination and vigor of linseed seeds...”
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“... Federal University of Ceará in Fortaleza, had the purpose of evaluating the effects of light and...”
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“... by residual effects remaining in the grains. Studies of products with potential insecticide and repellent...”
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“... interactions with myrmecochorous seeds. Single fires and fuel addition were applied to plots in six replicated...”
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Doctoral thesis
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“... investigated the presence of a lectin in Brazilian seeds of Mucuna , proceeding with their isolation and...”
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“... super-early BRS FC104 common bean. For that, we used seeds produced by mother plants in mutualism with...”
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“... its responses in terms of growth, productivity, carbon and nitrogen metabolism. Thus, seeds of common...”
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“...Soaking and boiling can improve the digestibility of seeds by reducing anti-nutritional factors and...”
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“...Soaking and boiling can improve the digestibility of seeds by reducing anti-nutritional factors and...”
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