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decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » not decrease (Expandir a busca), of decree (Expandir a busca), _ decrease (Expandir a busca)
decrease or » decrease on (Expandir a busca), decrease pro (Expandir a busca), decrease toc (Expandir a busca)
or decrease » not decrease (Expandir a busca), _ decrease (Expandir a busca), and decrease (Expandir a busca)
or break » _ break (Expandir a busca), to break (Expandir a busca)
Mostrando 1 - 20 resultados de 243 para a busca '(( decrease to decrease of decrease ) OR ( decrease or decrease or break ))~', tempo de busca: 1,08s Refinar Resultados
2
Publicado em 2012
“... to an intravenous nicotine self-administration protocol. The break point during a progressive ratio schedule and...”
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Artigo
3
Publicado em 2017
“... price-rent index, unit root test with an instrument that allows structural break with trend (Innovation...”
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Artigo
4
Publicado em 2020
“... and elongation at break. This plasticizing effect of carotenoids was also observed in Dynamic...”
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Artigo
6
Publicado em 2017
Assuntos: “...Dam Break Flow...”
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Dissertação
9
Publicado em 2010
“... of a Late Paleozoic mountain range and the coeval development of basins during Pangea break-up in SW Iberia...”
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Artigo de conferência
10
Publicado em 2014
Assuntos: “...chillings requirement; break dormancy; break buds; fruit set; dormancy...”
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Artigo
14
Publicado em 2011
“...Tetrapods for coastal protection are frequently used in break waters for dissipation of wave energy...”
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15
Publicado em 2021
“... environment is related to the drowning of the shelf from the shelf break (a decrease in gradient). A tide...”
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Artigo
17
Publicado em 2020
“... tests: tensile and elongation at break, hardness, thermal ageing and CHN elementary analysis. It was...”
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Artigo de conferência
18
Publicado em 2022
“... accomplished following tests: tensile and elongation at break, hardness, and thermal ageing and CHN elementary...”
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Artigo de conferência
20
Publicado em 2009
“... from cheeses. Various organic acids were used to decrease pH down to approximately 3. In a preliminary...”
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Artigo
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