Buscas alternativas:
salt affected » are affected (Expandir a busca), heat affected (Expandir a busca), not affected (Expandir a busca)
decrease salt » decrease akt (Expandir a busca), decrease at (Expandir a busca), decrease and (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), of decree (Expandir a busca)
decrease on » decrease in (Expandir a busca), decrease or (Expandir a busca), decrease and (Expandir a busca)
on decrease » on decreased (Expandir a busca), or decrease (Expandir a busca), and decrease (Expandir a busca)
salt affected » are affected (Expandir a busca), heat affected (Expandir a busca), not affected (Expandir a busca)
decrease salt » decrease akt (Expandir a busca), decrease at (Expandir a busca), decrease and (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), of decree (Expandir a busca)
decrease on » decrease in (Expandir a busca), decrease or (Expandir a busca), decrease and (Expandir a busca)
on decrease » on decreased (Expandir a busca), or decrease (Expandir a busca), and decrease (Expandir a busca)
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“... e das suas possibilidades de aplicação em zonas contaminadas; ABSTRACT:Salt marshes usually receive high inputs of pollution...”
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Dissertação
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“... not affected by the contamination with the tested concentration. Moreover, the decrease...”
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“.... It is a slow growing yeast, not severely affected by salt, but rather by external pH under stress. When growing...”
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“... proteins were affected by salting/smoking treatment and the additional freezing step can result in decrease...”
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“... (winter-dry season), each increase of 100 g of T.D.N. supplied in the concentrate resulted in a decrease...”
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Artigo
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“.... Experiments were designed to determine the effects of storage conditions, osmotic stress, pH, salt stress, and...”
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Artigo
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“... products and the application of food reformulation strategies based on salt/animal fat partial or total...”
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Tese
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“... is affected by the protein hydrolysis. For a WPC concentration of 10% (w/w), no maximum value was found in the...”
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Artigo
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“... to a decrease of the local pH, which affected the chain aggregation of the SF, and induced the conformational...”
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Artigo
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