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decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
not decrease » not increase (Expand search), and decrease (Expand search), the decrease (Expand search)
decrease not » decrease akt (Expand search), decrease at (Expand search), decrease on (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), of decree (Expand search), _ decrease (Expand search)
1
“... decomposition will decrease. These impacts will possibly alter nutrient cycles in aquatic food webs that depend...”
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Article
2
“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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Article
3
Relationship among body condition at parturition, decrease of backfat thickness and weight during...
“... 25 of lactation, but the decrease was highest in the H-group (p < 0.03). The weaning-oestrus interval did not...”Access document
Article
4
“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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Article
5
“...This case study is about DrinkForFood – a German start-up. The company sells personalized wines and...”
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Master thesis
6
7
“.... Moreover, this fluid has diverse functions, among which food perception and ingestion, making...”
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Article
8
“... food in their stomach after eight hours. In other hand all the animals, which ate moist food, did not...”
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Article
9
10
“... resources. In contrast, males exhibited a decrease in latency and food consumption only for high-quality...”
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Master thesis
11
“... canning by-products, to obtain alternative added-value food products. One of today's leading trends...”
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Master thesis
12
13
14
“... of social isolation on food (eating habits) during the 2019 Coronavirus disease pandemic. A retrieval...”
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Article
15
“... vagotomy did not change the progressive decrease in body mass or the onset of identifiable fasting stages...”
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Article
16
17
“... environmental sustainability. Even tough pet food has always been considered as a valuable asset in reducing...”
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Doctoral thesis
18
“..., a reduction in absorption efficiency and/or a decrease in food intake. In this thesis, work was carried out...”
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19
“... biomagnification of mercury (Hg) in a Southern Ocean (SO) food web, and to evaluate the effect of organism size and...”
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20
“.... As a consequence, the shelf-life and commercial acceptability of the food products decrease. Currently, one of the...”
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