Showing 1 - 12 results of 12 for search '(( decrease to decrease of decrease ) OR ( decrease further decrease meat after ))~', query time: 0.81s Refine Results
2
Published 2018
... conversion of muscle to meat, as well as after 14 d of aging. Twelve male Nellore calves were used (247...
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Doctoral thesis
4
Published 2021
...© donated all products for the 8-weeks LED period. The Danish Agriculture & Food Council. The Danish Meat...
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Article
5
Published 2022
... partially, the postnatal body composition, influencing the final meat quality. Therefore, it is important...
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Doctoral thesis
6
Published 2014
... disease known as Botulism, mostly by the consumption of contaminated meat, fish, vegetables and even...
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Master thesis
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