Showing 1 - 20 results of 225 for search '(( decrease to decrease of decrease ) OR ( decrease food decrease work based ))~', query time: 0.98s Refine Results
1
Published 2022
...This research work was conducted with the purpose of studying alternative applications of fish...
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Master thesis
3
... from acidified OFMSW. Based on these results, it can be concluded that organic waste from food sources...
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7
Published 2022
...Food packaging manufacturers often resort to lamination, typically with materials which are neither...
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Article
8
Published 2007
... carrying capacity (CC) of natural ecosystems for bivalve culture, because of decreases in growth rates and...
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Article
9
Published 2023
... as food packaging, electronics, or old document restoration. In the present work, four different types...
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Article
10
Published 2023
... as food packaging, electronics, or old document restoration. In the present work, four different types...
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Article
11
Published 2014
... paucimobilis microorganism. This polymer is commonly used in food and pharmaceutical industry. It can...
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Master thesis
12
Published 2021
... to decrease or inhibit microbial deterioration, reducing the food loss [2]. However, consumption of synthetic...
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14
Published 2015
... incorporation in chitosan-based films has potential to be used as a solution for active food packaging....
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Article
15
... aplicados. O objetivo do presente trabalho foi o desenvolvimento de embalagens pet food com propriedades...
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Doctoral thesis
16
Published 2021
... been developed, commonly called bioplastics. On the other hand, the packaging of food products with...
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Master thesis
18
Published 2021
... to produce P fertilizer to support global food production. Being a non-renewable and irreplaceable resource...
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Master thesis
19
Published 2023
...Petroleum-based plastics used in food packaging are not biodegradable. They accumulate in the...
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