“... extraction of valuable bioactive compounds. This work evaluated the effect of solid-state fermentation on the...”
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“... no detectable decrease in activity when held for more than 16 hr at 47°C or 2 hr at 60°C. The enzyme liberated...”
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“... Lm strains. Additional studies are being conducted with different stresses encountered in food processing...”
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Subjects: “...Food consumption...”
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Subjects: “...Food powders...”
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Subjects: “...Food security...”
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Subjects: “...Wheat as food...”
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Subjects: “...healthy food...”
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Subjects: “...food intake control...”
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“..., US application accelerated the sugar dissolution reducing 50% the time to reach the equilibrium. The decrease...”
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“..., pain relief techniques, free intake of liquids and food, among others, which transform childbirth and...”
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“...), (2) decrease hepatic glucose production in hepatic cells at 1 ng/mL in basal (17% and 16%, respectively), and...”
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“..., under the deschbed experimental conditions, although a decrease in growth (length and weight...”
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“... enhanced when HHP was applied together with a temperature increase to 50℃, for 15 or 25 min. Processing...”
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“... Nutritional Status of Children under 5 years in Bulgaria [NUTRICHILD], 2007) and the European Food Safety...”
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