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food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
decrease due » decrease the (Expand search), increase due (Expand search), decrease age (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), of decree (Expand search)
due after » dye after (Expand search), blue after (Expand search), date after (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
decrease due » decrease the (Expand search), increase due (Expand search), decrease age (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), of decree (Expand search)
due after » dye after (Expand search), blue after (Expand search), date after (Expand search)
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“... morphological changes. After 4 h it was observed dry food in all cat’s stomach, however just five cats presented...”
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Subjects:
“...IncF plasmids; One Health; antibiotic resistance; chicken meat; copper feed supplementation; food...”
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“... (25 ± 5 ºC) or refrigerated (5 ± 2 ºC) under fluorescent light exposure and analyzed on the day after processing (time zero...”
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“...In clinical practice, variable periods of food restriction, partial or total, are common due...”
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“... (25 ± 5 ºC) or refrigerated (5 ± 2 ºC) under fluorescent light exposure and analyzed on the day after processing (time zero...”
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“.... However, the United States Food and Drugs Administration (USFDA) recentlyapproved a trial to assess its...”
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Master thesis
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“... in appetite, weight loss and a decrease in fat deposits. Sensory properties influence the palatability of food...”
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“...; however, a decrease occurred with the application of the treatments, when compared to the control...”
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“...Due to high food demand, aquaculture is one of the fastest growing industries. Hence, to supply all...”
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“... used to study changes at behavioral and neurobiochemical levels. Due to the relevance of glial cells...”
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“... (FR) caused decrease in degrees of lightness in chickpeas as compared to VE samples. Raw and VE samples showed...”
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