Buscas alternativas:
decrease binding » increases binding (Expandir a busca), increase bonding (Expandir a busca), decreases handling (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), of decree (Expandir a busca)
decrease binding » increases binding (Expandir a busca), increase bonding (Expandir a busca), decreases handling (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), of decree (Expandir a busca)
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“..., nomeadamente proteína, que esteja presente numa bebida, alimento ou aditivo consumido. As alergias, resultantes...”
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Dissertação
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“..., as proteínas BBXs surgem como reguladores cruciais, controlando vários processos fisiológicos em resposta...”
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Tese
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“... problems, threatening human health and compromising the availability of protein-based food. It is thus...”
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Artigo
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“...Plants represent the major sources worldwide of human foods and livestock feeds. Thus, future food...”
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Tese
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“... products due to the binding properties. In this study the effect of transglutaminase on the quality...”
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Artigo
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“..., is a small and stable calcium-binding muscle protein named parvalbumin. This thesis was focused...”
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“... binding conditions with a pH around 7.5 and the elution condition by decreasing the pH to the protein...”
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Dissertação
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“..., como por exemplo, genes que codificam para proteínas do sistema de secreção do tipo 6 (SST6), flagelo e mecanismos...”
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Tese
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“...Food allergies are caused by abnormal immune responses to food components (allergens), namely...”
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