Buscas alternativas:
decrease flour » decrease food (Expandir a busca), decrease or (Expandir a busca), decreases flow (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), of decree (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease and (Expandir a busca), decrease in (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), and decrease (Expandir a busca)
flour after » femur after (Expandir a busca)
decrease flour » decrease food (Expandir a busca), decrease or (Expandir a busca), decreases flow (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), of decree (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease and (Expandir a busca), decrease in (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), and decrease (Expandir a busca)
flour after » femur after (Expandir a busca)
1
“... by nettle seed flour and a nettle seed phenolic extract, before, during and after thermal processing (baking...”
Acessar documento
Acessar documento
Artigo
2
3
4
5
6
“... containing sugarcane biomass waste or silica flour, submitted to high temperature and pressure cycles using...”
Acessar documento
Acessar documento
Artigo
7
8
10
11
“...% plain wheat flour or bread containing flaxseed powder (10% w/w), as breakfast, 1-2 weeks apart. The...”
Acessar documento
Acessar documento
Artigo
12
13
“... flour associated with a high-fat diet in the adipogenesis, inflammation, oxidative stress and on the...”
Acessar documento (1)
Acessar documento (2)
Acessar documento (1)
Acessar documento (2)
Tese
14
“... sense, the use of new technologies combined with the use of natural products such as seaweed flour and...”
Acessar documento
Acessar documento
Dissertação
15
16
17
18
19
20