Buscas alternativas:
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease the (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), of decree (Expandir a busca)
and stems » and stem (Expandir a busca), and systems (Expandir a busca), and steel (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease the (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), of decree (Expandir a busca)
and stems » and stem (Expandir a busca), and systems (Expandir a busca), and steel (Expandir a busca)
1
“... antioxidant properties and putative healthpromoting effects. Grape stems are one of the by-products generated...”
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Dissertação
2
3
4
“... efficient market hypothesis (EMH) and suggest that the relative increase in property prices stems only from...”
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Artigo
5
“... (Kp) in branches, stems, and roots of three congeneric species of lianas that occur in two vegetation types of the...”
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Artigo
6
“... (Kp) in branches, stems, and roots of three congeneric species of lianas that occur in two vegetation types of the...”
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Artigo
7
“... (Kp) in branches, stems, and roots of three congeneric species of lianas that occur in two vegetation types of the...”
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Artigo
8
“... increase in the number of tillers, stems, panicles, and SPAD index in rice plants....”
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Artigo
9
“... concentrations of these nutrients in leaves and stems. This loss causes a decrease in nutritional efficiency, but...”
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Artigo
10
11
“.... Plants treated with NaCl showed a strong decrease in both nitrate uptake rate and leaf nitrate reductase...”
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Artigo
12
13
“... browner and more dehydrated stems and were less appealing to the consumer. Controlled atmosphere...”
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Artigo
14
“... browner and more dehydrated stems and were less appealing to the consumer. Controlled atmosphere...”
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Artigo
15
“... browner and more dehydrated stems and were less appealing to the consumer. Controlled atmosphere...”
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Artigo
16
“... solution strength (full or half-strength Hoagland nutrient solution), training system (two and three stems...”
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Artigo
17
“... for consumption) (RT), green (unripe) tomato (GT), and tomato branches including leaves and stems (TB). These...”
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Artigo
18
“... of cultivation, yield (number of flower stems per square meter) and the leaf contents of N, P, K, Ca, Mg and...”
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Artigo
19
“.... Leaves and stems are normally used in cooking, to flavour rice, roast meat or hunting animals. Leaves are...”
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20
“.... Leaves and stems are normally used in cooking, to flavour rice, roast meat or hunting animals. Leaves are...”
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