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decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
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decrease urea » decrease treg (Expand search), decrease burden (Expand search), decreases areas (Expand search)
urea decrease » the decrease (Expand search), or decrease (Expand search), urea release (Expand search)
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decrease of » decrease in (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease urea » decrease treg (Expand search), decrease burden (Expand search), decreases areas (Expand search)
urea decrease » the decrease (Expand search), or decrease (Expand search), urea release (Expand search)
decrease to » decrease toc (Expand search), decreased to (Expand search), decrease the (Expand search)
decrease of » decrease in (Expand search)
1
“... (lime-yellow pea (2018)] and velvet bean (2019), N sources (conventional urea and controlled-release...”
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“...)] and velvet bean (2019), N sources (conventional urea and controlled-release urea) and N doses (70, 100...”
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“... replacing meat and fat in beef burgers on technological characteristics, sensory acceptance and hunger...”
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7
“... kg CO2eq.kg LW-1 in DP to IP. The beef production system with the lowest CF studied were that based on SPSs...”
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“... early weaning at 75 days cause decrease of 19.6% in weight of calves at 150 days of age compared...”
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10
“... early weaning at 75 days cause decrease of 19.6% in weight of calves at 150 days of age compared...”
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“...Ammonia volatilization is an important process of N loss which decreases the use efficiency...”
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“...The increase in the worldwide population reflects the expansion of beef cattle production and...”
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19
“...The increase in the worldwide population reflects the expansion of beef cattle production and...”
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20
“... tender meat decrease from 1 to 14 days of aging, and do not differ when evaluated at the same period. HSP...”
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