Mostrando 1 - 20 resultados de 139 para a busca '(( decrease to decrease oc service ) OR ( decrease with decrease decrease after ))~', tempo de busca: 0,86s Refinar Resultados
1
Publicado em 1999
... bonds with this polymer can not resist at high temperatures. In this paper, we present the results...
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3
Publicado em 2022
... found after HPGP, LTSF and SS sterilisations, with a decrease in the O:C ratio. Moreover, the FTIR, DSC...
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Artigo
4
Publicado em 2023
... or in combination, in marine environments, the mussel Mytilus galloprovincialis (Lamarck, 1819) (bivalve with...
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Dissertação
5
Publicado em 2020
... Cd, before (non-remediated solutions) and after (remediated solutions with and without NPs) the sorption...
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6
Publicado em 2020
... stability decreased over the shelf life, with a marked decrease in the first 6 months for hazelnuts...
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7
Publicado em 2011
... experimental systems already after 3 days of incubation followed by a linear decrease after the 6th day, with...
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Dissertação
9
Publicado em 2021
... a decrease in cell viability for all cell lines for 100 and 200 μg/mL after 24 and 48 hours, with MNT-1 cells...
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Dissertação
12
Publicado em 2017
...2-NP) with molecular size less than 100 nm were added to the culture of S. cerevisiae UE-ME3 100 min after...
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Artigo de conferência
13
Publicado em 2019
... microbiological quality, with significant increase in Enterobacteriaceae and H2S-producing bacteria. After 3 week...
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14
Publicado em 2016
... compounds with proved antioxidant potential [3]. Herein, after evaluation of 2,2-diphenyl-1-picrylhydrazyl...
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15
Publicado em 2013
..., varying between 3.5-4.5; an increase in vaginal pH (5.0 to 6.5) can be associated with colonization...
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16
Publicado em 2015
... with chemical contamination (such as pesticides), increasing the environmental risk due to potential...
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17
Publicado em 2018
...Consumers demand for high quality food stuffs with no preservatives and with extended shelf-life...
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Dissertação
19
Publicado em 2013
... at different times of the harvest period, affect the antioxidant response of S. cerevisiae BY4741 treated with...
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Artigo de conferência
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